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BEST IELTS Academic Writing Task 1, 20th July
ACADEMIC WRITING TASK 1:-
ACADEMIC WRITING TASK 1:-
The diagram below shows the steps in the process of manufacturing yogurt.
Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
SAMPLE ANSWER:-
The diagram shows the steps involved in the process of manufacturing yogurt and preparing it for sale.
First, milk has to be heated to the proper temperature, which is 90° Celsius, or 200°Fahrenheit. The milk is kept at this temperature for at least ten minutes. The longer this temperature is maintained, the thicker the yogurt will be. Thirty minutes is generally the maximum time.
Next, the milk is cooled to 44°Celsius, or 112°Fahrenheit. Yogurt starter, or live bacteria, is added. The yogurt is kept at a temperature of 37°Celsius, or 100°Fahrenheit, while it incubates for four hours. After four hours, incubation is stopped by putting the yogurt in a cool place.
Now the yogurt is ready to have things added to it, usually fruit, sweetener, and different flavourings. Then it is out into containers. The containers are labeled and packed for shipping. Soon, the yogurt will show up in your neighborhood grocery store.
